Fusbon plain bread is sandwiched with chantilly made with fresh cream and unsweetened strawberry puree, along with jam made with erythritol and stevia. This fusubon is perfect as a snack or breakfast! Serve cold.

The "An Butter Roll" is a rich-tasting roll made with Fusubon's original bean paste made from unsweetened boiled red beans and butter.

The richness of the butter and the gentle sweetness of the bean paste are combined exquisitely, creating a smooth texture and a pleasant sweetness that spreads throughout your mouth. In particular, the moist texture of the bean paste achieved by adding dextrin is worth trying at least once.

Enjoy the combination of richly flavored butter roll and bean paste!

Fusubon's "Peanut Butter Roll" is an appealing combination of fragrantly roasted domestically produced peanuts and a specially made roll.

The rich flavor and aroma of the peanuts and the fluffy texture of the roll bread are a perfect match. The natural sweetness of erythritol and stevia further enhances the flavor of the peanuts.

Please enjoy this product, which is made with no additives and only high-quality ingredients, and is delivered with care.

A sweet treat that is low in sugar but still has an authentic taste.

Low-sugar cookie dough stuffed with plenty of creamy rare cheese.

The combination of domestically produced fresh cream and cream cheese, the refreshing flavor of organic lemon juice, and the subtle aroma of rum makes this a guilt-free treat to enjoy even on a low-carb diet.

*2 pieces included

A low-carb dish that still offers authentic flavor.

Our homemade rolled cocoa dough is flavored with espresso and rum syrup and layered with fresh mascarpone and egg.

A generous sprinkling of cocoa powder on top makes for a dish that is both beautiful to look at and flavorful.

We use espresso from a long-established coffee shop to add extra depth and flavor.

This is a rich chocolate gateau made with plenty of Fusubon's original low-sugar chocolate and fresh cream.

"Custard Cream Bun" is an exquisite combination of rich custard cream made with vanilla beans and fluffy butter roll.

The sliced ​​almond topping adds an accent and enhances the richness of the texture and flavor. It's a luxurious taste that can be safely enjoyed even when on a carbohydrate-restricted diet.

The "Fresh Cream & Tokachi Bean Jam Sandwich" is a soft and fluffy Fusubon plain bread sandwiched with Tokachi-produced bean jam and rich fresh cream. The luxurious combination of Fusubon's original bean jam, which is cooked with natural sweeteners and dietary fiber, and Chantilly made with fresh cream, creates a delicious dish.

This crunchy melon bread is made with protein-rich wheat protein and organic bran, and is topped with a unique blend of Fusubon chocolate.

It contains about 14g of protein and is sweetened with erythritol and stevia, so you can enjoy a rich flavor while keeping the sugar content low. Please give this product a try, it's perfect as a snack or late-night meal.

Cinnamon rolls are now available from Fusubon.

It is rolled up with walnuts and organic raisins and topped with cinnamon sugar and glaze made from erythritol and cinnamon.

The sugar content is a little high at 13.7g because it contains organic raisins, but organic raisin dried fruit does not contain any sugar, so you can enjoy it with peace of mind.

The popover-style dough is stuffed with plenty of Fusbon's original custard and fresh cream.

Recommended as a snack or when you're feeling a little hungry.

Fusubon's popular baked cheesecake (2 slices).

This is a luxurious delicacy made using high-quality Hokkaido cream cheese and fresh cream.

The base is made with homemade Fusubon cookies, which add a fragrant flavor for an even richer dessert experience.

This low-sugar recipe uses natural sweeteners, so you can enjoy the pleasure of authentic cheesecake while still being health conscious.

Chocolate cream is sandwiched between butter rolls and topped with Fusubon's original chocolate and almonds. It's a very satisfying dish.

This is the perfect dish for breakfast or a snack when restricting carbohydrate intake. Please give it a try!

Fusubon has started selling their long-awaited ice cream. It is a collaboration product between Fusubon and ISUPREME.

This is a luxurious ice cream made with fresh cream, natural sweeteners, MCT oil, and vanilla beans.

It's a very versatile dish that can be enjoyed on its own in the hot summer, spread on fusbon bread, or spread on cookies.

The custard from the Fusbon cream puffs is mixed with Fusbon chocolate to make chocolate custard cream, which is then stuffed into the Fusbon cream puffs along with chantilly.

The top of the Fusbon Choux is then coated with Fusbon chocolate. Enjoy the exquisite combination of the crispy texture of the chocolate, chocolate custard, and chantilly!

Fusubon has released a low-sugar chocolate canelé. Comes in a pack of 3.

The unique chewy texture of Fusubon bread is used in canelés. This canelé has a slightly adult flavor, with rich chocolate made from cocoa mass and cocoa butter and accented with rum.

Enjoy it with coffee or tea during tea time, or as an after-meal dessert.

This fresh chocolate is made by combining Fusubon's original chocolate and high-quality fresh cream, and is paired with Fusubon cookies.

Enjoy this as a snack when you want something sweet while on a low-carb diet.

This pistachio ice cream is made without added sugar, using the natural sweeteners erythritol and stevia as sweeteners, as well as MCT oil and fresh cream.

This is the perfect product for those who want to eat ice cream even during the season when they are wearing light clothing and worrying about their figure.

Please try it!

A melon bread made with plain mix dough wrapped in their unique Fusubon cookie.

After thawing, you can bake it in the oven to enjoy a crispy outside and soft inside.

We use ingredients such as butter, almond powder, and organic soy flour to make it both delicious and healthy.

Instead of ready-made iced coffee brewed in a large facility, Wako uses his carefully selected coffee beans, sweetens the drip coffee with erythritol and stevia, and tops it with whipped cream.

To prevent dripping and loss of flavor even when frozen, we use freeze-resistant agar and also add antifreeze polysaccharides (enoki mushroom extract), so if you thaw it slowly in the refrigerator, it will be delicious when you eat it.

Fusubon chocolate is mixed into the cookie part of the melon bread.

The crunchy texture of the chocolate adds to the crispy texture of the cookie, making it a great snack or midnight snack. It also contains 14g of protein.

This product was created based on customer feedback.

"Plain Chiffon Cake" is made using Fusubon's original mixed flour and soy pulp powder.

This chiffon cake is made using domestically produced eggs and soy milk and is made with great attention to detail, resulting in a moist texture that is sure to please.

Furthermore, each piece is low in carbohydrates, with only about 1g. You can enjoy the taste of real chiffon cake without the guilt.

This roll cake is made with lots of high-fat fresh cream.

Enjoy this as a snack when you want something sweet while on a low-carb diet.

Fusubon butter roll is made with matcha dough and is filled with Fusubon's original unsweetened bean paste and butter. Not only does the butter roll itself contain butter, but it also has more butter sandwiched inside, so combined with the generous amount of bean paste, it's very rich and satisfying! The bean paste is also made moister than traditional bean paste by adding dextrin. Please give it a try! *It will be made with whole bean paste.

This is a luxurious ice cream made with strawberries, fresh cream, natural sweeteners and MCT oil.

It's a very versatile dish that can be enjoyed on its own in the hot summer, spread on fusbon bread, or spread on cookies.

This roll cake is made with lots of high-fat fresh cream.

Enjoy this as a snack when you want something sweet while on a low-carb diet.

This chocolate ice cream is made without sugar, using the natural sweeteners erythritol and stevia as sweeteners, as well as MCT oil, fresh cream, and cocoa powder.

This is the perfect product for those who want to eat ice cream even during the season when they are wearing light clothing and worrying about their figure.

Fusubon's special black tea chiffon cake. Made with original mixed flour and soy pulp powder, it has a moist taste. Each piece is low in sugar, about 1g, so you can enjoy it without feeling guilty.

This muffin is filled with lots of Fusbon chocolate, walnuts, and tea. This dish is an exquisite combination of the aroma of black tea, the texture of walnuts, and the sweetness of chocolate.

Enjoy as a snack or after-meal dessert.

These muffins are filled with lots of Fusbon chocolate and pecan nuts. Enjoy them as a snack or after-meal dessert.

Renovated on April 29, 2021!