A lineup of low-carb sweets and cakes with reduced sugar content | Fusubon, a specialty store for low-carb bread and sweets

Fusbon's original rum raisins, made from fragrant organic raisins soaked in rum, are placed inside the canelé dough and topped with fragrant and flavorful organic coconut. The two ingredients are perfectly combined to create a dish that offers a unique flavor and texture. Enjoy it as a teatime or after-meal dessert.

Introducing a low-sugar black tea canelé that makes the most of the flavor of Earl Grey black tea leaves. Made using carefully selected Earl Grey tea leaves, the gorgeous aroma and deep flavor unique to Earl Grey spreads throughout your mouth, while a special glaze made from cocoa butter, erythritol, skim milk, and black tea powder is poured over the canelé to give it an even richer flavor and texture. Enjoy it during tea time, as an after-meal dessert, or as a late-night snack when you're feeling a bit peckish.

Introducing the "4 Kinds of Canelé Assortment Box".

A selection of delicious canelés made without wheat or sugar and low in carbs. This assortment box contains:

4 chocolate canelés

The canelés feature the chewy texture unique to Fusubon bread. The rich chocolate made from cocoa mass and cocoa butter and the rum accents create a subtle, adult flavor.

2 matcha canelés

Made with carefully selected d:matcha Kyoto matcha. This item allows you to enjoy the rich and mellow flavor of matcha, with a subtle bitterness and refreshing aroma just like Japanese tea. The addition of rum further enhances the matcha flavor. The cocoa butter and butter give it a moist texture.

2 tea canelés

A low-sugar black tea canelé that makes the most of the flavor of Earl Grey black tea leaves. By using carefully selected Earl Grey black tea leaves and pouring a special glaze over the canelé, we have achieved an even richer flavor and texture.

2 rum raisin and coconut canelés

Husbon's original rum raisins, made by soaking organic raisins in rum, are placed inside the canelé dough and topped with fragrant and flavorful organic coconut. The two ingredients are perfectly harmonized to create a unique dish with a unique flavor and texture.

Enjoy it as a teatime or after-meal dessert.

A luxurious Mont Blanc tart made with unsweetened chestnut paste and Fusbon cookies.

The fusbon cookies are used as the base of the tart, and chestnut damandes made from chestnut paste and almond powder are placed on top. On top of that, a layer of milk mousse and rich chestnut cream is placed, and Mont Blanc cream made from chestnut paste, fresh cream, erythritol, and stevia is squeezed on top of the cake.

By seasoning the unsweetened chestnut paste with a low-carb, zero-sugar natural sweetener, we have reduced the sugar content by about 75% compared to our regular Mont Blanc Tart. However, chestnuts still contain a relatively high amount of sugar, so one whole chestnut contains 36.5g of sugar, which is higher than other Fusubon products. We recommend cutting the chestnut into about five slices and eating it little by little.

*Free shipping and Valentine's gift package included. (*Additional 600 yen for Hokkaido, and 400 yen for Okinawa and other remote islands.)

A luxurious Mont Blanc tart made with unsweetened chestnut paste and Fusbon cookies.

The fusbon cookies are used as the base of the tart, and chestnut damandes made from chestnut paste and almond powder are placed on top. On top of that, a layer of milk mousse and rich chestnut cream is placed, and Mont Blanc cream made from chestnut paste, fresh cream, erythritol, and stevia is squeezed on top of the cake.

By seasoning the unsweetened chestnut paste with a low-carb, zero-sugar natural sweetener, we have reduced the sugar content by about 75% compared to our regular Mont Blanc Tart. However, chestnuts still contain a relatively high amount of sugar, so one whole chestnut contains 36.5g of sugar, which is higher than other Fusubon products. We recommend cutting the chestnut into about five slices and eating it little by little.

*Free shipping and Valentine's gift package included. (*Additional 600 yen for Hokkaido, and 400 yen for Okinawa and other remote islands.)

Fusubon's special black tea chiffon cake. Made with original mixed flour and soy pulp powder, it has a moist taste. Each piece is low in sugar, about 1g, so you can enjoy it without feeling guilty.