A sweet treat that is low in sugar but still has an authentic taste.

Low-sugar cookie dough stuffed with plenty of creamy rare cheese.

The combination of domestically produced fresh cream and cream cheese, the refreshing flavor of organic lemon juice, and the subtle aroma of rum makes this a guilt-free treat to enjoy even on a low-carb diet.

*2 pieces included

A low-carb dish that still offers authentic flavor.

Our homemade rolled cocoa dough is flavored with espresso and rum syrup and layered with fresh mascarpone and egg.

A generous sprinkling of cocoa powder on top makes for a dish that is both beautiful to look at and flavorful.

We use espresso from a long-established coffee shop to add extra depth and flavor.

This is a rich chocolate gateau made with plenty of Fusubon's original low-sugar chocolate and fresh cream.

The popover-style dough is stuffed with plenty of Fusbon's original custard and fresh cream.

Recommended as a snack or when you're feeling a little hungry.

Fusubon's popular baked cheesecake (2 slices).

This is a luxurious delicacy made using high-quality Hokkaido cream cheese and fresh cream.

The base is made with homemade Fusubon cookies, which add a fragrant flavor for an even richer dessert experience.

This low-sugar recipe uses natural sweeteners, so you can enjoy the pleasure of authentic cheesecake while still being health conscious.

This fresh chocolate is made by combining Fusubon's original chocolate and high-quality fresh cream, and is paired with Fusubon cookies.

Enjoy this as a snack when you want something sweet while on a low-carb diet.

The custard from the Fusbon cream puffs is mixed with Fusbon chocolate to make chocolate custard cream, which is then stuffed into the Fusbon cream puffs along with chantilly.

The top of the Fusbon Choux is then coated with Fusbon chocolate. Enjoy the exquisite combination of the crispy texture of the chocolate, chocolate custard, and chantilly!

This roll cake is made with lots of high-fat fresh cream.

Enjoy this as a snack when you want something sweet while on a low-carb diet.

Instead of ready-made iced coffee brewed in a large facility, Wako uses his carefully selected coffee beans, sweetens the drip coffee with erythritol and stevia, and tops it with whipped cream.

To prevent dripping and loss of flavor even when frozen, we use freeze-resistant agar and also add antifreeze polysaccharides (enoki mushroom extract), so if you thaw it slowly in the refrigerator, it will be delicious when you eat it.

"Plain Chiffon Cake" is made using Fusubon's original mixed flour and soy pulp powder.

This chiffon cake is made using domestically produced eggs and soy milk and is made with great attention to detail, resulting in a moist texture that is sure to please.

Furthermore, each piece is low in carbohydrates, with only about 1g. You can enjoy the taste of real chiffon cake without the guilt.

This roll cake is made with lots of high-fat fresh cream.

Enjoy this as a snack when you want something sweet while on a low-carb diet.

Fusubon has released a low-sugar chocolate canelé. Comes in a pack of 3.

The unique chewy texture of Fusubon bread is used in canelés. This canelé has a slightly adult flavor, with rich chocolate made from cocoa mass and cocoa butter and accented with rum.

Enjoy it with coffee or tea during tea time, or as an after-meal dessert.

Fusubon's special black tea chiffon cake. Made with original mixed flour and soy pulp powder, it has a moist taste. Each piece is low in sugar, about 1g, so you can enjoy it without feeling guilty.

"Chiffon Cake Cocoa" is made using Fusubon's original mixed flour and soy pulp powder.

This chiffon cake is made using domestically produced eggs and soy milk and is made with great attention to detail, resulting in a moist texture that is sure to please. Furthermore, each piece is low in carbohydrates, with only about 1g.

You can enjoy the taste of real chiffon cake without the guilt.

This fluffy bouchée is filled with cream cheese from Tokachi, Hokkaido, and fresh cream made with 100% raw milk from the Konsen region of Hokkaido. This is a gluten-free product that does not use wheat flour. Perfect as a snack or between-meal treat. Enjoy with coffee or tea.

This is a rich pudding made with lots of fresh cream and egg yolks.

*Due to ingredient restrictions, we are currently not serving caramel sauce.

This fluffy bouche is filled with Fusubon's original unsweetened chocolate and fresh cream made from 100% raw milk from the Konsen region of Hokkaido.

This is a gluten-free product that does not use wheat flour. Perfect as a snack or between-meal treat. Enjoy with coffee or tea.

Fusubon has released a seasonal limited edition product, Matcha Canelé. We use carefully selected d:matcha Kyoto matcha. This is a dish that allows you to enjoy the rich, mellow flavor of matcha, with a subtle bitterness and refreshing aroma reminiscent of Japanese tea. In addition, the addition of rum further enhances the matcha flavor, while the cocoa butter and butter give the cake a moist texture. Enjoy as a snack or after-meal dessert.

Fusbon's original rum raisins, made from fragrant organic raisins soaked in rum, are placed inside the canelé dough and topped with fragrant and flavorful organic coconut. The two ingredients are perfectly combined to create a dish that offers a unique flavor and texture. Enjoy it as a teatime or after-meal dessert.

Introducing a low-sugar black tea canelé that makes the most of the flavor of Earl Grey black tea leaves. Made using carefully selected Earl Grey tea leaves, the gorgeous aroma and deep flavor unique to Earl Grey spreads throughout your mouth, while a special glaze made from cocoa butter, erythritol, skim milk, and black tea powder is poured over the canelé to give it an even richer flavor and texture. Enjoy it during tea time, as an after-meal dessert, or as a late-night snack when you're feeling a bit peckish.

Introducing our winter-only sweet potato tart.

Enjoy the moist and elegant taste of Beni-Azuma sweet potatoes at home, with their natural sweetness. A seasonal delicacy perfect for teatime or as a snack.

夏季期間限定販売品。

無糖アーモンドミルクと生クリームをベースに使用し、ストロベリーピューレを加えて自然な甘みと酸味を楽しめます。

本格的な杏仁の味わいとストロベリーのフレッシュな風味が絶妙に調和しています。

※9月末までの製造分まで販売となります。

夏季期間限定商品。

杏仁豆腐にはアーモンドミルクと生クリームをたっぷりと使用し、レモンの果肉をピューレにしたレモンソースはエリスリトールとステビアで甘みをつけました。

夏にぴったりの喉越しのいい商品です。

※9月末までの製造分まで販売となります。

Introducing the "4 Kinds of Canelé Assortment Box".

A selection of delicious canelés made without wheat or sugar and low in carbs. This assortment box contains:

4 chocolate canelés

The canelés feature the chewy texture unique to Fusubon bread. The rich chocolate made from cocoa mass and cocoa butter and the rum accents create a subtle, adult flavor.

2 matcha canelés

Made with carefully selected d:matcha Kyoto matcha. This item allows you to enjoy the rich and mellow flavor of matcha, with a subtle bitterness and refreshing aroma just like Japanese tea. The addition of rum further enhances the matcha flavor. The cocoa butter and butter give it a moist texture.

2 tea canelés

A low-sugar black tea canelé that makes the most of the flavor of Earl Grey black tea leaves. By using carefully selected Earl Grey black tea leaves and pouring a special glaze over the canelé, we have achieved an even richer flavor and texture.

2 rum raisin and coconut canelés

Husbon's original rum raisins, made by soaking organic raisins in rum, are placed inside the canelé dough and topped with fragrant and flavorful organic coconut. The two ingredients are perfectly harmonized to create a unique dish with a unique flavor and texture.

Enjoy it as a teatime or after-meal dessert.

夏季期間限定商品。

杏仁豆腐にはアーモンドミルクと生クリームをたっぷりと使用し、マンゴーの果肉をピューレにしたマンゴーソースはエリスリトールとステビアで甘みをつけました。

夏にぴったりの喉越しのいい商品です。

※9月末までの製造分まで販売となります。

夏季期間限定商品。

杏仁豆腐にはアーモンドミルクと生クリームをたっぷりと使用し、ブルーベリーの果肉をピューレにしたブルーベリーソースはエリスリトールとステビアで甘みをつけました。

夏にぴったりの喉越しのいい商品です。

※9月末までの製造分まで販売となります。