This is Fusubon's low-carb pound cake.

No wheat flour used, gluten free. Rich flavor using plenty of butter.

Use it as a gift for a loved one or as a treat for yourself.

This is Fusubon's low-sugar Basque cheesecake.

The cream cheese is made from 100% dairy ingredients, produced from raw milk from Tokachi, Hokkaido, which has a good balance of richness and acidity.

For the fresh cream, we use 100% raw milk from the Konsen region of Hokkaido, preserving the original flavor of the cream (no emulsifiers, stabilizers, flavorings, etc.), and are committed to delivering the rich flavor of the natural ingredients.

In addition, the use of cocoa butter adds richness to the flavor, and the use of vanilla beans gives this Basque cheesecake an elegant, rich flavor.

Please use this as a Mother's Day gift for someone special.

A luxurious Mont Blanc tart made with unsweetened chestnut paste and Fusbon cookies.

The fusbon cookies are used as the base of the tart, and chestnut damandes made from chestnut paste and almond powder are placed on top. On top of that, a layer of milk mousse and rich chestnut cream is placed, and Mont Blanc cream made from chestnut paste, fresh cream, erythritol, and stevia is squeezed on top of the cake.

By seasoning the unsweetened chestnut paste with a low-carb, zero-sugar natural sweetener, we have reduced the sugar content by about 75% compared to our regular Mont Blanc Tart. However, chestnuts still contain a relatively high amount of sugar, so one whole chestnut contains 36.5g of sugar, which is higher than other Fusubon products. We recommend cutting the chestnut into about five slices and eating it little by little.

*Free shipping and Mother's Day package included. (*Additional 600 yen for Hokkaido, and 400 yen for Okinawa and other remote islands.)

A luxurious Mont Blanc roll cake made with unsweetened chestnut paste.

The Fusubon Roll Plain has chestnut paste flavored with erythritol and stevia in the whipped cream, and Mont Blanc cream made of chestnut paste, whipped cream, erythritol, and stevia on top of the cake. Please enjoy the taste of autumn to your heart's content.

Although they are unsweetened, chestnuts contain a relatively high amount of carbohydrates, so one whole chestnut contains 27g of carbohydrates, which is higher than other Fusubon products. We recommend cutting them into about four pieces before eating.

Please note that the size is different from our other roll cake products (this product is much smaller).

This assorted box contains 32 cookies: 16 plain cookies and 16 chocolate chip cookies.

This assorted set is perfect as a gift or as a treat for yourself, and can be enjoyed daily.

・Plain cookies: 1.0g sugar per cookie

These moist cookies are made with plenty of butter. They are perfect as a snack or between-meal treat. Enjoy them with coffee or tea.

・Chocolate chip cookie: 1.0g sugar per piece

We used cocoa powder instead of vanilla oil in our Fusubon plain cookies, and trapped Fusubon chocolate chips inside.

Introducing the "4 Kinds of Canelé Assortment Box".

A selection of delicious canelés made without wheat or sugar and low in carbs. This assortment box contains:

・4 chocolate canelés

The canelés feature the chewy texture unique to Fusubon bread. The rich chocolate made from cocoa mass and cocoa butter and the rum accents create a subtle, adult flavor.

・2 matcha canelés

Made with carefully selected d:matcha Kyoto matcha. This item allows you to enjoy the rich and mellow flavor of matcha, with a subtle bitterness and refreshing aroma just like Japanese tea. The addition of rum further enhances the matcha flavor. The cocoa butter and butter give it a moist texture.

・2 tea canelés

A low-sugar black tea canelé that makes the most of the flavor of Earl Grey black tea leaves. By using carefully selected Earl Grey black tea leaves and pouring a special glace over the canelé, we have achieved an even richer flavor and texture.

・2 rum raisin and coconut canelés

Husbon's original rum raisins, made by soaking organic raisins in rum, are placed inside the canelé dough and topped with fragrant and flavorful organic coconut. The two ingredients are perfectly harmonized to create a unique dish with a unique flavor and texture.

Enjoy it as a teatime or after-meal dessert.