Pizza and savory bread that go perfectly with low-carb beer and highballs

This is a simple yet delicious treat, with a plain dough generously wrapped around salted butter and an exquisite accent of rock salt. By briefly baking it in the oven, the fragrant aroma of butter and the crisp texture of the rock salt come out, allowing you to enjoy it as if it were freshly baked.

A savory bread perfect for meals. Carefully selected domestically produced sausages and creamy mayonnaise are rolled in Fusubon's special plain dough and baked.

It's satisfyingly filling, high in protein and low in carbohydrates. After thawing, we recommend baking it in the oven until crispy before eating.

The plain dough is luxuriously topped with mentaiko (spicy and savory mentaiko), creamy mayonnaise, and melted Gouda cheese. This is a perfect item for breakfast, lunch, or as a snack when you're feeling a bit hungry, and offers the healthy flavor that is unique to Fusubon.

This is Fusbon's first savory bread, an exquisite combination of sugar-free keema curry and Gouda cheese.

It's wrapped in low-carb yet satisfying fusbon bread, giving it a nice crunchy texture.

The slightly spicy flavor of the keema curry is perfectly matched with the melted cheese, providing a new and delicious sensation.

This is a dish that allows you to enjoy authentic flavors while still being mindful of your health.

The plain mixed dough is based on tomato puree, fried onions, and olive oil, and is generously topped with Gouda cheese and cream cheese.

It can be easily cooked in a toaster oven or frying pan, and you can enjoy a variety of flavors depending on how you arrange it.

You can enjoy it as is, or you can add meat or fish to your taste to create your own low-carb pizza.

This is a fragrant garlic butter bread made by soaking Husbon bread in garlic and rich butter.

The green parsley adds color and it's very satisfying to eat! This dish can be used in a variety of situations, paired with side dishes and alcoholic beverages.

We recommend thawing it in the microwave and then frying it until crispy before eating.

Walnut bread made with plenty of nutritious walnuts for a perfect texture.

This bread is very nutritious as it provides protein and omega-3, allowing you to enjoy a healthy meal that is low in carbohydrates and high in protein. With its appealing unique flavor and texture, it can be enjoyed in a wide range of ways, from breakfast to snacks.

You can eat it as is, or with butter spread on it.

"Fusbon Buns" are healthy buns made primarily from wheat protein, organic bran, and organic soy flour. These soft and delicious buns can be used in any situation, from making hamburgers at home to buying hot snacks from a convenience store when you're out and about. Even those on a carbohydrate-restricted diet can enjoy it easily, and it will support your daily diet.