Fusubon is the perfect snack for those on a low-carb diet.

Fusbon plain bread is sandwiched with chantilly made with fresh cream and unsweetened strawberry puree, along with jam made with erythritol and stevia. This fusubon is perfect as a snack or breakfast! Serve cold.

"Custard Cream Bun" is an exquisite combination of rich custard cream made with vanilla beans and fluffy butter roll.

The sliced ​​almond topping adds an accent and enhances the richness of the texture and flavor. It's a luxurious taste that can be safely enjoyed even when on a carbohydrate-restricted diet.

The "An Butter Roll" is a rich-tasting roll made with Fusubon's original bean paste made from unsweetened boiled red beans and butter.

The richness of the butter and the gentle sweetness of the bean paste are combined exquisitely, creating a smooth texture and a pleasant sweetness that spreads throughout your mouth. In particular, the moist texture of the bean paste achieved by adding dextrin is worth trying at least once.

Enjoy the combination of richly flavored butter roll and bean paste!

A sweet treat that is low in sugar but still has an authentic taste.

Low-sugar cookie dough stuffed with plenty of creamy rare cheese.

The combination of domestically produced fresh cream and cream cheese, the refreshing flavor of organic lemon juice, and the subtle aroma of rum makes this a guilt-free treat to enjoy even on a low-carb diet.

*2 pieces included

Fusubon's popular baked cheesecake (2 slices).

This is a luxurious delicacy made using high-quality Hokkaido cream cheese and fresh cream.

The base is made with homemade Fusubon cookies, which add a fragrant flavor for an even richer dessert experience.

This low-sugar recipe uses natural sweeteners, so you can enjoy the pleasure of authentic cheesecake while still being health conscious.

The popover-style dough is stuffed with plenty of Fusbon's original custard and fresh cream.

Recommended as a snack or when you're feeling a little hungry.

The custard from the Fusbon cream puffs is mixed with Fusbon chocolate to make chocolate custard cream, which is then stuffed into the Fusbon cream puffs along with chantilly.

The top of the Fusbon Choux is then coated with Fusbon chocolate. Enjoy the exquisite combination of the crispy texture of the chocolate, chocolate custard, and chantilly!

This is a rich chocolate gateau made with plenty of Fusubon's original low-sugar chocolate and fresh cream.

A melon bread made with plain mix dough wrapped in their unique Fusubon cookie.

After thawing, you can bake it in the oven to enjoy a crispy outside and soft inside.

We use ingredients such as butter, almond powder, and organic soy flour to make it both delicious and healthy.

Fusubon chocolate is mixed into the cookie part of the melon bread.

The crunchy texture of the chocolate adds to the crispy texture of the cookie, making it a great snack or midnight snack. It also contains 14g of protein.

This product was created based on customer feedback.

These muffins are filled with lots of Fusbon chocolate and pecan nuts. Enjoy them as a snack or after-meal dessert.

Renovated on April 29, 2021!

This muffin is filled with lots of Fusbon chocolate, walnuts, and tea. This dish is an exquisite combination of the aroma of black tea, the texture of walnuts, and the sweetness of chocolate.

Enjoy as a snack or after-meal dessert.

This roll cake is made with lots of high-fat fresh cream.

Enjoy this as a snack when you want something sweet while on a low-carb diet.

This roll cake is made with lots of high-fat fresh cream.

Enjoy this as a snack when you want something sweet while on a low-carb diet.

This fluffy bouchée is filled with cream cheese from Tokachi, Hokkaido, and fresh cream made with 100% raw milk from the Konsen region of Hokkaido. This is a gluten-free product that does not use wheat flour. Perfect as a snack or between-meal treat. Enjoy with coffee or tea.

This fluffy bouche is filled with Fusubon's original unsweetened chocolate and fresh cream made from 100% raw milk from the Konsen region of Hokkaido.

This is a gluten-free product that does not use wheat flour. Perfect as a snack or between-meal treat. Enjoy with coffee or tea.

Fusubon's "Plain Cookies" are made with plenty of high-quality butter, making them a low-sugar, yet satisfying treat.

We combine domestically produced butter, eggs, almond powder and organic soy flour to create a simple yet deeply flavorful cookie.

It uses the natural sweeteners erythritol and stevia, so you can enjoy it without worrying about sugar.

These moist cookies are made with plenty of butter and have Earl Grey tea leaves kneaded into them, making them a fragrant tea cookie.

Enjoy with coffee or tea as a snack or between-meal treat when restricting carbohydrate intake.