Fusubon's winter-only "Raw Chocolate" is made using high-quality cocoa mass and cocoa butter, achieving a mellow, rich flavor.

This deliciously melt-in-your-mouth raw chocolate is gently sweetened with natural sweeteners erythritol and stevia, making it the perfect treat for health-conscious sweets lovers.

Using high-quality ingredients and Husbon's unique manufacturing process, we offer a special chocolate experience.

Whole-sized macadamia nuts coated with Husbon's original chocolate, butter, and salt.

Husbon's specialty muffins are low-carb baked goods perfect for health-conscious people.

We use domestically produced eggs, soy milk, high-quality butter, and fresh cream, and the fluffy texture is achieved through the use of organic wheat bran and wheat protein.

By adding soy pulp powder, it is rich in dietary fiber and provides a healthy yet satisfying taste.

This is a perfect dish for a snack or treat.

フスボンコーヒーアイスは、厳選されたコーヒー豆を使用し、苦味を感じることなく自然な甘みで食べやすいアイスクリームに仕上がりました。

アイスのベースには、新鮮な牛乳と生クリームを使用し、コーヒーの芳醇な風味を際立たせています。

さらに、クリームチーズが加わることで、コクとまろやかさがプラスされています。

エリスリトールとステビア、羅漢果を使用し、低糖質をキープしつつ、自然な甘さが楽しめます。

バニラアイスクリームとは異なり、このクリームチーズアイスクリームは、クリームチーズならではのほんのりとした酸味が特徴です。チーズの自然な酸味が甘さを程よく引き締め、濃厚でクリーミーな風味の中に爽やかなアクセントを加えています。バニラアイスの滑らかな甘さとは違う、コクと深みのある味わいをお楽しみいただけます。

さらに、エリスリトールとステビア、ラカンカといった天然甘味料を使用し、満足感のある濃厚な仕上がりです。MCTオイルで中鎖脂肪酸を摂取出来るだけでなく、リッチな食感と満足感を提供します。

クリームチーズ好きの方や、少し大人向けのさっぱりとした甘さをお好みの方にもおすすめです。ぜひ、バニラアイスとは一味違った特別なデザートをお楽しみください。

Fusubon has started selling their long-awaited ice cream. It is a collaboration product between Fusubon and ISUPREME.

This is a luxurious ice cream made with fresh cream, natural sweeteners, MCT oil, and vanilla beans.

It's a very versatile dish that can be enjoyed on its own in the hot summer, spread on fusbon bread, or spread on cookies.

Instead of vanilla oil, we use cocoa powder in our Fusubon Plain Cookies, and trap Fusubon chocolate chips inside.

Fusubon's "Plain Cookies" are made with plenty of high-quality butter, making them a low-sugar, yet satisfying treat.

We combine domestically produced butter, eggs, almond powder and organic soy flour to create a simple yet deeply flavorful cookie.

It uses the natural sweeteners erythritol and stevia, so you can enjoy it without worrying about sugar.

The "An Butter Roll" is a rich-tasting roll made with Fusubon's original bean paste made from unsweetened boiled red beans and butter.

The richness of the butter and the gentle sweetness of the bean paste are combined exquisitely, creating a smooth texture and a pleasant sweetness that spreads throughout your mouth. In particular, the moist texture of the bean paste achieved by adding dextrin is worth trying at least once.

Enjoy the combination of richly flavored butter roll and bean paste!

This decadent treat features handmade Husbon low-sugar cookies sandwiched with rum-soaked raisins and creamy buttercream.

Although it is low in sugar, it offers deep flavor and satisfaction, and one piece will leave you feeling comfortably satisfied.

The exquisite flavors of high-quality butter, fresh cream, and fragrant rum raisins promise a rich and sophisticated sweet experience.

Contains 2 sheets.

Whole-sized macadamia nuts coated with Husbon's original chocolate, butter, and salt.

An old-fashioned style baked doughnut coated with Fusubon's original chocolate.

This is a satisfying dish made with plenty of high-quality fresh cream and butter.

Enjoy it for breakfast, as a snack or as a late-night snack with coffee or tea.

An old-fashioned style baked doughnut coated with Fusubon's original chocolate.

This is a satisfying dish made with plenty of high-quality fresh cream and butter.

Enjoy it for breakfast, as a snack or as a late-night snack with coffee or tea.

An old-fashioned style baked doughnut coated with Fusubon's original chocolate.

This is a satisfying dish made with plenty of high-quality fresh cream and butter.

Enjoy it for breakfast, as a snack or as a late-night snack with coffee or tea.

A luxurious Mont Blanc tart made with unsweetened chestnut paste and Fusbon cookies.

The fusbon cookies are used as the base of the tart, and chestnut damandes made from chestnut paste and almond powder are placed on top. On top of that, a layer of milk mousse and rich chestnut cream is placed, and Mont Blanc cream made from chestnut paste, fresh cream, erythritol, and stevia is squeezed on top of the cake.

By seasoning the unsweetened chestnut paste with a low-carb, zero-sugar natural sweetener, we have reduced the sugar content by about 75% compared to our regular Mont Blanc Tart. However, chestnuts still contain a relatively high amount of sugar, so one whole chestnut contains 36.5g of sugar, which is higher than other Fusubon products. We recommend cutting the chestnut into about five slices and eating it little by little.

*Free shipping and Valentine's gift package included. (*Additional 600 yen for Hokkaido, and 400 yen for Okinawa and other remote islands.)

A luxurious Mont Blanc tart made with unsweetened chestnut paste and Fusbon cookies.

The fusbon cookies are used as the base of the tart, and chestnut damandes made from chestnut paste and almond powder are placed on top. On top of that, a layer of milk mousse and rich chestnut cream is placed, and Mont Blanc cream made from chestnut paste, fresh cream, erythritol, and stevia is squeezed on top of the cake.

By seasoning the unsweetened chestnut paste with a low-carb, zero-sugar natural sweetener, we have reduced the sugar content by about 75% compared to our regular Mont Blanc Tart. However, chestnuts still contain a relatively high amount of sugar, so one whole chestnut contains 36.5g of sugar, which is higher than other Fusubon products. We recommend cutting the chestnut into about five slices and eating it little by little.

*Free shipping and Valentine's gift package included. (*Additional 600 yen for Hokkaido, and 400 yen for Okinawa and other remote islands.)