Fusubon is perfect for lunch on a low-carb diet

This is Fusbon's first savory bread, an exquisite combination of sugar-free keema curry and Gouda cheese.

It's wrapped in low-carb yet satisfying fusbon bread, giving it a nice crunchy texture.

The slightly spicy flavor of the keema curry is perfectly matched with the melted cheese, providing a new and delicious sensation.

This is a dish that allows you to enjoy authentic flavors while still being mindful of your health.

The plain mixed dough is based on tomato puree, fried onions, and olive oil, and is generously topped with Gouda cheese and cream cheese.

It can be easily cooked in a toaster oven or frying pan, and you can enjoy a variety of flavors depending on how you arrange it.

You can enjoy it as is, or you can add meat or fish to your taste to create your own low-carb pizza.

Fusubon's plain bread is a simple yet indispensable item for your daily dinner table, made with the finest ingredients. It has a fluffy texture and is delicious enough to eat as is. It is perfect as a staple for breakfast or dinner, and also as a sandwich filling. Please try our bread, baked with care, with a pure wheat flavor and a low sugar content that is healthy.

This is a masterpiece that is an exquisite combination of figs and walnuts that are carefully kneaded into Fusbon's special dough.

The natural sweetness of the figs and the fragrant texture of the walnuts fill your mouth, allowing you to enjoy a rich flavor. It tastes even better when warmed in the oven.

This exquisite dish is made with plain dough wrapped around smooth cream cheese and fragrant walnuts and topped with flavorful Parmesan cheese.

Simple yet profound in flavor. Made without dried fruit, this delicious treat is made with care and can be enjoyed as is or combined with other dishes. One bite and you'll appreciate its high quality.

"Cranberry Cream Cheese" is a masterpiece that is an exquisite combination of chewy bread, slightly salty cream cheese, and slightly sweet cranberries.

With its simple yet profound flavor, this is a popular staple item that has been loved since Fusubon first opened.

This exquisite dish is made by wrapping smoked cheese with spicy black pepper in fusbon and topping it with fragrant Gouda cheese and baking it. The spicy flavor and richness of the cheese go perfectly together, making it a delicious meal-like fusubon. It goes well with beer and wine and is perfect as a snack to go with your drinks.

"Blueberry Cream Cheese with Pecan Nuts" is a fusbon that combines sweet and sour dried blueberries with creamy cream cheese and accented with fragrant pecan nuts. The taste of blueberries that spreads in your mouth, the richness of the cheese, and the texture of the nuts are a perfect match.

"Onion Cream Cheese with Sesame" is a fusbon that perfectly matches the savory flavor of fried onions with the creamy taste of cream cheese.

The white sesame topping adds an accent to the aroma and texture. This dish features the savory aroma and flavor of onion and sesame.

This is a simple yet delicious treat, with a plain dough generously wrapped around salted butter and an exquisite accent of rock salt. By briefly baking it in the oven, the fragrant aroma of butter and the crisp texture of the rock salt come out, allowing you to enjoy it as if it were freshly baked.

"Fusbon Buns" are healthy buns made primarily from wheat protein, organic bran, and organic soy flour. These soft and delicious buns can be used in any situation, from making hamburgers at home to buying hot snacks from a convenience store when you're out and about. Even those on a carbohydrate-restricted diet can enjoy it easily, and it will support your daily diet.

A savory bread perfect for meals. Carefully selected domestically produced sausages and creamy mayonnaise are rolled in Fusubon's special plain dough and baked.

It's satisfyingly filling, high in protein and low in carbohydrates. After thawing, we recommend baking it in the oven until crispy before eating.

The plain dough is luxuriously topped with mentaiko (spicy and savory mentaiko), creamy mayonnaise, and melted Gouda cheese. This is a perfect item for breakfast, lunch, or as a snack when you're feeling a bit hungry, and offers the healthy flavor that is unique to Fusubon.

A melon bread made with plain mix dough wrapped in their unique Fusubon cookie.

After thawing, you can bake it in the oven to enjoy a crispy outside and soft inside.

We use ingredients such as butter, almond powder, and organic soy flour to make it both delicious and healthy.

Husbon's specialty muffins are low-carb baked goods perfect for health-conscious people.

We use domestically produced eggs, soy milk, high-quality butter, and fresh cream, and the fluffy texture is achieved through the use of organic wheat bran and wheat protein.

By adding soy pulp powder, it is rich in dietary fiber and provides a healthy yet satisfying taste.

This is a perfect dish for a snack or treat.

This is a fragrant garlic butter bread made by soaking Husbon bread in garlic and rich butter.

The green parsley adds color and it's very satisfying to eat! This dish can be used in a variety of situations, paired with side dishes and alcoholic beverages.

We recommend thawing it in the microwave and then frying it until crispy before eating.

Fusbon plain bread is stuffed with chantilly made with fresh cream and unsweetened mango puree, along with jam made with erythritol and stevia. This fusubon is perfect as a snack or for breakfast! Thaw in the refrigerator and serve cold.

Fusbon plain bread is stuffed with chantilly cream and unsweetened blueberry puree, along with jam flavored with erythritol and stevia. This fusubon is perfect as a snack or for breakfast! Thaw in the refrigerator and serve cold.