Fusubon is perfect for dinner on a low-carb diet

This is Fusbon's first savory bread, an exquisite combination of sugar-free keema curry and Gouda cheese.

It's wrapped in low-carb yet satisfying fusbon bread, giving it a nice crunchy texture.

The slightly spicy flavor of the keema curry is perfectly matched with the melted cheese, providing a new and delicious sensation.

This is a dish that allows you to enjoy authentic flavors while still being mindful of your health.

The plain mixed dough is based on tomato puree, fried onions, and olive oil, and is generously topped with Gouda cheese and cream cheese.

It can be easily cooked in a toaster oven or frying pan, and you can enjoy a variety of flavors depending on how you arrange it.

You can enjoy it as is, or you can add meat or fish to your taste to create your own low-carb pizza.

This is a simple yet delicious treat, with a plain dough generously wrapped around salted butter and an exquisite accent of rock salt. By briefly baking it in the oven, the fragrant aroma of butter and the crisp texture of the rock salt come out, allowing you to enjoy it as if it were freshly baked.

"Fusbon Buns" are healthy buns made primarily from wheat protein, organic bran, and organic soy flour. These soft and delicious buns can be used in any situation, from making hamburgers at home to buying hot snacks from a convenience store when you're out and about. Even those on a carbohydrate-restricted diet can enjoy it easily, and it will support your daily diet.