Low-carb fried radish
Low-carb radish fry recipe
Hello, I'm a Fusubon owner!
This time, we will introduce "A delicious way to eat Fusubon ~Low-carb fried radish~".
The hamburger is served with fries, but the sugar content in fries is so high that I can't eat them.
This is the perfect recipe for those people.
Low-carb radish fries [Ingredients: 2 servings]
【Ingredients】
1/4 Daikon radish 1 egg
1 tablespoon Fusubon Mix Flour
Salt to taste
1/4 Daikon radish 1 egg
1 tablespoon Fusubon Mix Flour
Salt to taste
[STEP 1]
Peel the daikon radish and cut it into batons. 
[STEP 2]
Mix the fusubon mix and eggs to make a low-carb batter. Mix well until it becomes sticky, then sprinkle it over the sliced daikon.
[STEP 3]
Deep fry quickly and crisply in 170° oil. Frying at a relatively high temperature will prevent the food from overcooking.
[STEP 4]
Sprinkle with a little salt and garnish with fried salmon to finish. 
[STEP 5]
It is perfect as a side dish for fish burgers. If salt alone is not enough, try adding mayonnaise or grated cheese. 
Presentation example of low-carb fried radish
Presentation example of low-carb fried radish Pair it with some low-carb fried radish for a satisfying fish burger recipe !
