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How to make low-carb radish fries

Low-carb fried radish Low-carb fried radish

Low-carb radish fry recipe

Hello, I'm a Fusubon owner!

This time, we will introduce "A delicious way to eat Fusubon ~Low-carb fried radish~".

The hamburger is served with fries, but the sugar content in fries is so high that I can't eat them.
This is the perfect recipe for those people.

Low-carb radish fries [Ingredients: 2 servings]

【Ingredients】
1/4 Daikon radish 1 egg
1 tablespoon Fusubon Mix Flour
Salt to taste

[STEP 1]

Peel the daikon radish and cut it into batons.

[STEP 2]

Mix the fusubon mix and eggs to make a low-carb batter. Mix well until it becomes sticky, then sprinkle it over the sliced ​​daikon.

[STEP 3]

Deep fry quickly and crisply in 170° oil. Frying at a relatively high temperature will prevent the food from overcooking.

[STEP 4]

Sprinkle with a little salt and garnish with fried salmon to finish.

[STEP 5]

It is perfect as a side dish for fish burgers. If salt alone is not enough, try adding mayonnaise or grated cheese. Low-carb fried radish Presentation example of low-carb fried radish
Pair it with some low-carb fried radish for a satisfying fish burger recipe !
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