Low-carb fish burger presentation example
Hello, I'm a Fusubon owner.
This time, we will introduce "How to enjoy Fusubon deliciously ~Low-carb fish burger ver. Salmon~".
Salmon is rich in omega-3 and protein, making it a great ally for those restricting carbohydrate intake. However, it is still a little hard to eat raw. This is the perfect recipe for those people.
[Ingredients: 2 servings]
material
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Serving size
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comment
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Salmon
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2 slices
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|
salt
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a little
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For seasoning salmon
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egg
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1 piece
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Fusubon Mix Flour
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1 tablespoon
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Fusubon breadcrumbs
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Appropriate amount
|
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Fusbon Buns
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1 piece
|
Let's cut it in half |
mustard
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1 teaspoon
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|
Okahijiki etc.
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Appropriate amount
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Use your favorite vegetables
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[Tartar sauce]
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||
Salted boiled eggs
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1 piece
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black olives
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||
parsley
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3g
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|
mayonnaise
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2 tablespoons
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lemon juice
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1 teaspoon
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[STEP 1]
[STEP 2]
[STEP 3]
[STEP 4]
[STEP 5]
-
Make the tartar sauce. Roughly chop the boiled eggs, parsley and pickles and mix with the mayonnaise and lemon juice.