Husbon's specialty muffins are low-carb baked goods perfect for health-conscious people. We use domestically produced eggs, soy milk, high-quality butter, and fresh cream, and the fluffy texture is achieved through the use of organic wheat bran and wheat protein. By adding soy pulp powder, it is rich in dietary fiber and provides a healthy yet satisfying taste. This is a perfect dish for a snack or treat.
Fusubon's "Plain Cookies" are made with plenty of high-quality butter, making them a low-sugar, yet satisfying treat. We combine domestically produced butter, eggs, almond powder and organic soy flour to create a simple yet deeply flavorful cookie. It uses the natural sweeteners erythritol and stevia, so you can enjoy it without worrying about sugar.
