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295円200円

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This is a masterpiece that features a simple yet delicate flavor. Made mainly from domestically produced organic wheat bran, with the addition of organic oat bran, it provides a timeless flavor and excellent dietary fiber. Although it is low in carbohydrates, you can still taste the richness of butter and the flavor of eggs, making it perfect for everyday meals.
498円398円

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This rich dish combines organic raisins soaked in rum with cream cheese and is topped with fragrant organic coconut. The sweet and fragrant combination of rum raisins and coconut is an exquisite match with the rich flavor of cream cheese.
468円310円

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The plain dough is luxuriously topped with mentaiko (spicy and savory mentaiko), creamy mayonnaise, and melted Gouda cheese. This is a perfect item for breakfast, lunch, or as a snack when you're feeling a bit hungry, and offers the healthy flavor that is unique to Fusubon.
788円588円

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Husbon's organic raisin and walnut bread is a masterpiece with an exquisite balance of sweet and savory. The organic raisins and walnuts mixed into the smooth dough make their presence known in your mouth, creating a very satisfying loaf of bread. If you spread butter or unsweetened peanut butter on the freshly baked bread, the natural sweetness of the raisins and the nutty flavor of the walnuts will be brought out even more. Although it is low in carbohydrates at 5.0g per slice, you can fully enjoy the deliciousness of regular raisin bread or grape bread. This is a special product that can be enjoyed safely by those on a carbohydrate-restricted diet.
375円298円

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Fusbon plain bread is sandwiched with chantilly made with fresh cream and unsweetened strawberry puree, along with jam made with erythritol and stevia. This fusubon is perfect as a snack or breakfast! Serve cold.
422円325円

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Fusbon plain bread is stuffed with chantilly made with fresh cream and unsweetened mango puree, along with jam made with erythritol and stevia. This fusubon is perfect as a snack or for breakfast! Thaw in the refrigerator and serve cold.
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