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What is good about RED BEANS?

2015.03.20

Hello there,
it’s me Bichette again!

【What is good about RED BEANS?】

RED BEANS…They are also called “azuki” in Japan. With its small and brownish colored appearance along with its sweetness, it is enjoyed mainly in Asia as one of the healthiest foods.

3 interesting facts about RED BEANS:

1. RED BEANS have one of the highest antioxidant rating of all foods, protecting your cells from illnesses such as cancer.

2. With RED BEANS, you can create a meal with a “complete” protein, containing all the amino acids necessary for good nutrition.

3. RED BEANS are famous for their fiber content; a cup of RED BEANS contains about half the amount of daily fiber your body needs.

At our Fusubon Shop, we use this nutritional RED BEANS in one of our products, “TOKACHI ANPAN WITH CHIA SEED”. ( 9.6g carb/ 320 yen )
It’s one of our customers’ favorite!!
We hope to see you soon!

We were introduced in “maomao club”
Click on the link below!

http://ameblo.jp/maoshoda/entry-11996383516.html